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Monday, March 22, 2010. Food Service Restaurant Equipment Guide. Food service restaurant equipment varies from business to business. It is important that you consider equipment other than the traditional ovens and restaurant ranges. Hotplates are a type of cooking equipment which are self-contained commercial restaurant equipment. Food Service Restaurant Equipment Guide.
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At this temperature, milk has the best taste and the best chances to stay fresh for a long period of time. A state of the art dependable, energy efficient and cost effective commercial milk cooler can help keep your milk fresh and tasty. These fine pieces of commercial refrigeration equipment. Milk coolers stand out from the rest of restaurant equipment.
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